Located at the northern end of the promenade near Crown Towers, Neil Perry’s Rosetta is a sophisticated Italian ristorante that combines an impressive Iain Halliday-designed dining room with professional and authentic service, and a seasonally driven menu of Perry's favourite regional recipes from his extensive travels through Italy.

At the heart of Rosetta's fast-paced kitchen is a wood fired oven and char-grill for creating simple Italian dishes such as suckling pig, roast chicken and wood fired suckling lamb.  Pasta is also a major feature of the menu with two dedicated chefs hand-making over 16 different kinds each day, from maccaronara, cavatelli and garganelli to the more traditional fettuccine, pappardelle and gnocchi.