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Nobu

Redefining Japanese fine dining
Assorted sushi and sashimi platter with caviar and lobster served in Nobu Restaurant at Crown Hotel Melbourne

Nobu, the iconic Japanese restaurant brand founded by partners Nobu Matsuhisa, Robert De Niro and Meir Teper, has expanded to include restaurants around the world, together with a collection of Nobu Hotels and Residences. Nobu continues to attract guests worldwide through its distinctive atmosphere and continually evolving, genre-defining cuisine.

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Plate of seafood with red tuna, orange salmon, white fish slices, and a scallop served at Nobu, Crown Hotels Melbourne

A 10% surcharge applies on weekends. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a weekend, unless specified otherwise). 

Opening Hours

Lunch
Daily: 12pm - 3pm

Indulge Hour
Monday - Friday: 3pm - 6pm

Dinner
Monday - Thursday: 6pm - 10pm
Friday: 5:30pm - 11pm
Saturday: 3pm - 11pm
Sunday: 3pm - 10pm

Weekend operating hours will be applied on all Public Holiday Eve.

Bookings are recommended. Opening hours are subject to change.

For enquiries of 30 people or more, please contact our Private Events Team on 03 9292 5535 or privateevents@crownmelbourne.com.au

Contact Information

Phone
+61 3 9292 5777

Explore more about Nobu

Assorted sushi and sashimi platter with caviar and lobster served in Nobu Restaurant at Crown Hotel Melbourne
Seared fish fillet on a green leaf served in Nobu Restaurant at Crown Hotel Melbourne
Bar counter & seating area in Nobu at Crown Hotel Melbourne
Chef's preparing dishes in Nobu at Crown Hotel Melbourne
Dining area in Nobu restaurant at Crown Hotel Melbourne
Close-up of raw fish slices in Nobu at Crown Hotel Melbourne

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