Rockpool Bar & Grill

At Rockpool Bar & Grill Melbourne, the steakhouse concept is elevated by uniquely combining an impressive dining room, complete with a dramatic open kitchen and wood fire grill, with a contemporary menu featuring the finest and freshest ingredients. 

Beef is the showcase with a large array of cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Seafood is also treated with as much reverence with a purpose-built fish room.

View location on Google Maps

A 1.15% surcharge applies for all credit card transactions and a 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday, unless specified otherwise).