Based on the winning formula of its Sydney sister, Neil Perry’s Spice Temple Melbourne is a modern, moody restaurant specialising in regional Chinese cuisine. Seasoned with an unmistakable Chinese flavour, Spice Temple's unique and truly special dishes are driven by a long fostered passion for Asian cuisine and delight the senses with their contrasting tastes and textures.
"With the dusty aromas of dried spice and the intensity of chillies - dried, fresh, salted, pickled, brined and fermented - Spice Temple's food is cooked to excite, yet the balance and harmony is never lost. This is the cornerstone of truly beautiful Asian cooking," says Perry.
Monday and Tuesday: Closed
Saturday & Sunday: 12pm - 3pm
Wednesday - Sunday: 6pm - 9pm
Crown Riverwalk, 8 Whiteman Street, Southbank VIC 3006
+61 3 8679 1888