Based on the winning formula of its Sydney sister, Neil Perry’s Spice Temple Melbourne is a modern, moody restaurant specialising in regional Chinese cuisine. Seasoned with an unmistakable Chinese flavour, Spice Temple's unique and truly special dishes are driven by a long fostered passion for Asian cuisine and delight the senses with their contrasting tastes and textures.
"With the dusty aromas of dried spice and the intensity of chillies - dried, fresh, salted, pickled, brined and fermented - Spice Temple's food is cooked to excite, yet the balance and harmony is never lost. This is the cornerstone of truly beautiful Asian cooking," says Perry.
Monday and Tuesday: Closed
Wednesday and Thursday: 6pm – 9pm
Friday and Saturday: 12pm – 3pm and 5:30pm – 10pm
Sunday: 12pm – 3pm and 5:30pm – 9pm
Crown Riverwalk, 8 Whiteman Street, Southbank VIC 3006
+61 3 8679 1888