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The Atlantic

Fresh and exquisite seafood with views of the Yarra and Melbourne's city skyline
Seafood platter with lobster, fish, and scallops served in The Atlantic Restaurant at Crown Hotel Melbourne

The Atlantic Restaurant in Melbourne opened its doors in 2011. Inspired by New York's famed meat packing district and flurrying fish markets of yesteryear, The Atlantic's unwavering focus on excellence and seafood sourced by top Australian producers has made it an internationally renowned name today. 

Harvesting the best of the sea and land for a menu of the highest quality, The Atlantic is a popular destination for private and group dining experiences.

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Opening Hours

Brunch
Saturday & Sunday: 9am - 12pm

Lunch
Daily: 12pm - 3pm

Dinner
Sunday to Friday: 6pm - 10pm

Saturday: 5.30pm - 10pm

Contact Information

Phone
+61 3 9698 8888

Explore more about The Atlantic

Seafood platter with lobster, fish, and scallops served in The Atlantic Restaurant at Crown Hotel Melbourne
Gourmet dish with salmon, beetroot and roe served in Atlantic Restaurant at Crown Hotel Melbourne
Interior of The Atlantic at Crown Hotel Melbourne
Tin of caviar on an oyster shell with ice in The Atlantic Restaurant at Crown Hotel Melbourne
Dining tables in The Atlantic at Crown Hotel Melbourne

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