The Atlantic Restaurant opened in 2011 and today epitomizes Melbourne's simple yet exquisite food culture. A popular destination for private and group dining experiences, the waterfront restaurant boasts stunning views of the city skyline, unique architecture and the finest produce available from the land and sea.
Executive Chef Donovan Cooke crafts new menus daily, based on the freshest seafood available in the markets that morning. Inspired by wild and sustainable produce, The Atlantic Restaurant's à la carte dining and degustation menus, offer a celebration of the amazing flavours that are created by highlighting quality local Melbourne ingredients.
Whether you are looking to be a part of the kitchen theatre or looking for privacy against the backdrop of the finest wines, The Atlantic can accommodate you for an unforgettable dining experience.