Silks

Thrill your tastebuds as you escape to an extraordinary world of fresh, authentic flavour and culinary splendour that has become the hallmark of Silks’ award-winning Chinese cuisine.

Marvel at the exquisite menu, which showcases handcrafted dim sum, unique barbeque dishes, seafood delights, multi-regional noodle and rice dishes, not to mention mouth-watering desserts.

Designed by Michael Fiebrich Design, the space borrows on the magnificent look of Silks Melbourne, whilst creating an impressive identity all its own for Perth. Strong red and gold accents are used throughout the restaurant, as fabrics, carpets and special decorative features.

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A 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday). A 1.15% surcharge applies to all payments made via credit cards