Experience the vibrancy of 88 Noodle, a bustling hotspot abundant with old age recipes reflective of South East Asia in a setting that doesn’t sleep. Led by Chef de Cuisine Meena Throngkumpola, heritage dishes from Shanghai, Hong Kong, Singapore, Thailand and Indonesia hero on the menu, as well as signature handcrafted noodles. A theatrical open kitchen allows the Chef to take centre stage, the scents of fresh chilli and lemongrass and energy of the woks being tossed delighting every sense. An attentive and fluid service full of personality, we invite you to bask in the buzz of our well-appointed dining room as you discover a sense of culture and comfort in the heart of the cityscape.
Monday - Sunday: 12pm - 9pm
Level 3, Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000