Experience a truly memorable culinary journey at Silks. The opulent restaurant in Crown Sydney has been impeccably designed by Strickland, Tokyo, with eight private dining options. Led by globally recognised head chef, Jack Aw Yong, guests can savour traditional Cantonese dishes with the addition of classic Northern recipes. From roasted Peking duck, Xinjiang styled lamb cutlets to modern twists on fried rice featuring black truffle. The restaurant pays respect to the traditions of Chinese culture and the unique Australian landscape. Silks exudes the natural colour and beauty of the blue mountains, tree ferns and opals combined with the essence of Jade, providing a lavish setting for lunch and dinner.
Level 3, Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000