Inspired by the nostalgia of dining out when service was paramount and food was simply delicious, acclaimed Chef and Restauranteur Alessandro Pavoni welcomes his latest venture a’Mare to the Sydney landscape. With an ever-changing menu that evolves with the finest seasonal Italian produce, dishes are focused on the simplicity of ingredients, the regions from which they came and the stories behind them.
Taste traditional dishes with an a’Mare twist or new flavours that have yet to grace Australian shores, and be enticed by the theatrics of finishing touches being completed at the table. This geniality of traditional Italian hospitality shapes the a’Mare experience, warmly welcoming you as if you were part of the family.
Wednesday - Sunday: 12pm – 2.30pm (Last booking 2:30pm)
Wednesday and Thursday: 5.30pm - 11pm (Last booking 9:30pm)
Friday - Sunday: 5.45pm - 11pm (Last booking 9:45pm on Friday and Saturday and 9pm on Sunday)
Wednesday, Thursday and Sunday: 12pm - 12am
Friday and Saturday: 12pm - 1am
Please note we are closed on Mondays and Tuesdays for all of January.
From 8 February, we will open for lunch Wednesday - Sunday and open for dinner Tuesday - Sunday.
A minimum spend of $120 per person applies every day except for Monday – Thursday lunch bookings.
For reservations of 10 or more guests, or to book one of the private dining rooms, email RestaurantReservations@crownsydney.com.au or call 02 8871 7171.
Level 1 (Ground), Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000