a’Mare

Inspired by the nostalgia of dining out when service was paramount and food was simply delicious, acclaimed Chef and Restauranteur Alessandro Pavoni welcomes his latest venture a’Mare to the Sydney landscape. With an ever-changing menu that evolves with the finest seasonal Italian produce, dishes are focused on the simplicity of ingredients, the regions from which they came and the stories behind them.

Taste traditional dishes with an a’Mare twist or new flavours that have yet to grace Australian shores, and be enticed by the theatrics of finishing touches being completed at the table. This geniality of traditional Italian hospitality shapes the a’Mare experience, warmly welcoming you as if you were part of the family.