Inspired by the nostalgia of dining out when service was paramount and food was simply delicious, acclaimed Chef and Restauranteur Alessandro Pavoni welcomes his latest venture a’Mare to the Sydney landscape. With an ever-changing menu that evolves with the finest seasonal Italian produce, dishes are focused on the simplicity of ingredients, the regions from which they came and the stories behind them.
Taste traditional dishes with an a’Mare twist or new flavours that have yet to grace Australian shores, and be enticed by the theatrics of finishing touches being completed at the table. This geniality of traditional Italian hospitality shapes the a’Mare experience, warmly welcoming you as if you were part of the family.
Wednesday - Sunday: 12pm – 2.30pm
Tuesday - Thursday: 5.30pm - 12am
Friday & Saturday: 5.45pm - 1am
Sunday: 5.45pm - 12am
Monday - Thursday & Sunday: 5.30pm - 12am
Friday and Saturday: 12pm - 1am
Online reservations recommended. A minimum spend of $120 per person applies every day except for Monday – Thursday lunch bookings. For more information, email firstname.lastname@example.org or call 02 8871 7171.
For reservations of 10 or more guests, or to book one of the private dining rooms, email RestaurantReservations@crownsydney.com.au or call 02 8871 7171. For Harbour View Room and a’Mare exclusive hire, email email@example.com
Level 1 (Ground), Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000