Epicurean offers fine indulgence in the setting of one of the finest hotels in the world, inviting guests to experience an array of curated favourites across global cuisines.
The open kitchens invite the theatre of the Chefs at work, building an anticipation of the dishes to come next. An immaculate cold seafood counter reinforces the Epicurean standard of luxury, showcasing the finest local selections.
Guests can make their way through each culinary specialty, which changes frequently with seasonal produce, and end with the decadent dessert bar, complete with a chocolate fountain destined to delight all ages.
Daily: 7am – 10:30am*
Monday - Friday: 12pm – 2:30pm*
Saturday and Sunday: 12:30pm – 3:00pm*
Monday - Thursday and Sunday: 6pm - 10pm*
Friday and Saturday: 5.30pm - 8pm and 8.30pm - 11pm*
*Opening hours are subject to change
Level 5, Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000