Epicurean offers fine indulgence in the setting of one of the finest hotels in the world, inviting guests to experience an array of curated favourites across global cuisines.
The open kitchens invite the theatre of the Chefs at work, building an anticipation of the dishes to come next. An immaculate cold seafood counter reinforces the Epicurean standard of luxury, showcasing the finest local selections.
Guests can make their way through each culinary specialty, which changes frequently with seasonal produce, and end with the decadent dessert bar.
Monday - Sunday: 7am – 10:30am*
*Please note breakfast is only available to in-house guests on weekends, public holidays and school holidays.
Monday - Friday: 12pm – 2:30pm*
Saturday and Sunday: 12:30pm – 3:00pm*
*12:30pm - 3pm lunch opening time applies to public holidays and school holidays
Sunday - Thursday: 6pm – 11:00pm
Friday and Saturday: 5:30pm – 8:00pm (Session 1)
Friday and Saturday: 8:30pm – 11:00pm (Session 2)
*2 hour dining time applies Sunday to Thursday
Online reservations recommended.
For reservations of 13 or more guests, or to book one of the semi-private dining rooms, email RestaurantReservations@crownsydney.com.au or call 02 8871 7171. For Millers Point Room or Epicurean exclusive hire, email firstname.lastname@example.org
Level 5, Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000