Inventive and internationally recognised, experience Chef Nobu Matsuhisa’s contemporary Japanese fusion menu. A cult-dining brand that has gained a myriad of accolades and unprecedented praise from notable publications such as the Michelin Guide, Nobu’s perpetual popularity and devoted following are a testament to the world-class dining experience that awaits within its doors.
Blending Japanese tradition with locally inspired produce and seafood, Nobu Sydney offers imaginative dishes as well as classics that hero on its menus around the globe. An enticing beverage menu parallels Nobu’s signature innovation, with refreshing cocktails led by native botanicals and sake taking the lead, along with world-class wines.
At the heart of the Nobu experience is a knowledgeable and fluid service, distinctively welcoming guests with an element of the unexpected. Get a taste of the international fine dining icon for yourself and be immersed in the excitement of the Nobu experience.
Lunch: Monday - Sunday, 12pm - 3pm
Dinner: Monday - Sunday, 6pm - 10pm
Bar: Friday - Sunday, 12pm - 12am
Online reservations recommended. For reservations of 13 or more guests, contact Crown Restaurant Reservations on 02 8871 7171. Bar/Lounge/Terrace areas open for drinks and bar snacks between lunch and dinner on Friday to Sunday. No bookings required, walk-ins welcome.
Level 2, Crown Sydney, 1 Barangaroo Avenue, Sydney NSW 2000