Inventive and internationally recognised, experience Chef Nobu Matsuhisa’s contemporary Japanese fusion menu. A cult-dining brand that has gained a myriad of accolades and unprecedented praise from notable publications such as the Michelin Guide, Nobu’s perpetual popularity and devoted following are a testament to the world-class dining experience that awaits within its doors.
Blending Japanese tradition with locally inspired produce and seafood, Nobu Sydney offers imaginative dishes as well as classics that hero on its menus around the globe. An enticing beverage menu parallels Nobu’s signature innovation, with refreshing cocktails led by native botanicals and sake taking the lead, along with world-class wines.
At the heart of the Nobu experience is a knowledgeable and fluid service, distinctively welcoming guests with an element of the unexpected. Get a taste of the international fine dining icon for yourself and be immersed in the excitement of the Nobu experience.
Sundays only: 9am - 11.30am
Daily: 12pm – 3pm
Monday - Thursday & Sunday: 5.30pm – 10pm
Friday and Saturday: 5.30pm - 10.30pm
Online reservations recommended.
For reservations of 13 or more guests, or to book one of the private dining rooms, email RestaurantReservations@crownsydney.com.au or call 02 8871 7171. For Nobu exclusive hire, email firstname.lastname@example.org
Level 2, Crown Sydney, 1 Barangaroo Avenue, Sydney NSW 2000