Oncore by Clare Smyth
The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney.
Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. With an emphasis on sustainable food and paying homage to Core, Oncore is an exceptional dining experience overlooking one of the most incredible views of Sydney Harbour from level 26 of Crown Sydney.
The menu at Oncore features a selection of Core’s classic dishes, including the unexpected yet celebrated centrepiece of Smyth’s London restaurant, ‘Potato and Roe’. This signature dish, which pays homage to Smyth’s farming childhood in Northern Ireland, gained recognition due to her desire of combining sophisticated cooking with the simplicity of style. Oncore also offers new dishes with a uniquely Sydney flavour, drawing inspiration from the harbour and its surrounds.
Please be advised that Oncore cannot accommodate children under 12 years old and does not offer a children’s menu.
Access to Oncore via Crown Residences entry.
Friday - Sunday: 12pm – 3pm
*Last booking 2pm
Wednesday - Sunday: 6pm - 11pm
*Last booking 9:45pm
Please note we only have a limited number of reservations available, released via our website on a monthly basis. February bookings will be released on 1 December.
For reservations of 7 or more please contact firstname.lastname@example.org
Please note Oncore's additional opening days and services during Festive Season (only Tasting Menu or Special Festive Menu available):
21/12 (dinner), 22/12 (lunch/dinner), 23/12 (lunch/dinner), 24/12 (lunch/dinner), 25/12 (lunch), 26/12 (closed), 27/12 and 28/12 (closed), 29/12 (dinner), 30/12 (lunch/dinner), 31/12 (lunch/dinner), 1/1 (dinner), 2/1 (lunch/dinner).
Level 26 (Ground), Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000