Sacrebleu!

Savour freshly baked petit pastries, award-winning canelés and quintessential French croissants at Sacrebleu! Crown Sydney. Served of course, alongside an espresso made in true French fashion.

First used as an expression in the 16th century, use of the term 'Sacrebleu!' also emerged in the same period as the creation of the canelé; Sacrebleu! Sydney's showstopping signature delicacy. Traditionally a profanity meant as a joyous cry of surprise or happiness, Sacrebleu! Entices the palate with its traditionally French culinary experience.

Highly recommend for lunch, this is the place to pair a toasted baguette with sliced smoked salmon and capers. Take home freshly churned butter or enjoy a limited-edition delicacy from our daily chalkboard specials - the options are abundant and beautifully presented.