Ignite your senses with elemental dining at Woodcut, designed and curated by award-winning couple, Chef Ross Lusted and Sunny Lusted. Emphasising traditional methods of cooking using wood, charcoal and steam, Woodcut highlights the beauty of immaculate ingredients, simply cooked. Storytelling through every dish on Woodcut’s ever-changing menu, the rich narratives of the local produce and their authentic preparation methods are often inspired by Lusted’s experiences living and travelling overseas.
Meticulously curated down to the very plate from which you dine, every element at Woodcut ensures a bespoke experience that can’t be replicated. The theatre of the luxe open kitchens and warm, knowledgeable service evokes a generosity of spirit that distinguishes Woodcut as a one of a kind dining experience.
Monday - Sunday: 12pm - 2.30pm
*Lunch bookings open 12pm, last booking at 2:30pm
Monday - Sunday: 5:30pm - 9.30pm
*Dinner bookings open 5:30pm, last booking at 9:30pm
Monday - Sunday: 12pm - 12am
Opening hours are subject to change
Level 1 (Ground), Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000