Crown Sydney is home to one of the top steakhouses and seafood resturants in Sydney. Renowned Chef Ross Lusted’s restaurant, Woodcut, celebrates primary sensory cooking methods to impart tangible elements of flavour and authenticity to the cooking process. Inspired by the idea of cooking with solid fuel and the experiences that it evokes, this concept transposes across the restaurant, hosting an open kitchen, raw bar, private dining rooms, bar, wine cellar and a chef’s table. The wood-fired oven and charcoal grills are the focal points of the venue. Freshness and quality of the ingredients stand alone, as simple, delicious elements are complemented with an extensive wine list. Suitable for all occasions, from the individual diner sitting at one of the counters, a party of friends having dinner, to a table of ten guests enjoying a working lunch in a private dining room.
Ground Floor, Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000