Ignite your senses with elemental dining at Woodcut, designed and curated by award-winning couple, Chef Ross Lusted and Sunny Lusted. Emphasising traditional methods of cooking using wood, charcoal and steam, Woodcut highlights the beauty of immaculate ingredients, simply cooked. Storytelling through every dish on Woodcut’s ever-changing menu, the rich narratives of the local produce and their authentic preparation methods are often inspired by Lusted’s experiences living and travelling overseas.
Meticulously curated down to the very plate from which you dine, every element at Woodcut ensures a bespoke experience that can’t be replicated. The theatre of the luxe open kitchens and warm, knowledgeable service evokes a generosity of spirit that distinguishes Woodcut as a one of a kind dining experience.
Daily: 12pm - 2.30pm
Daily: 5:30pm - 9.30pm
Monday & Tuesday: 5pm - 12am
Wednesday - Sunday: 12pm - 12am
Woodcut will reopen from Friday 15 October for dinner only. Lunch will be closed on Mondays and Tuesdays on the 18, 19, 25 and 26 October. Lunch will resume on Mondays and Tuesdays from the 1st and 2nd of November. Online reservations recommended. For reservations of 13 or more guests, contact Crown Restaurant Reservations on 02 8871 7171. To amend an existing reservation, please email firstname.lastname@example.org or call 8871 6500.
Level 1 (Ground), Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000