At the heart and soul of Woodcut is fire, steam, smoke and ice. Beautiful ingredients, simply cooked.
Woodcut invites Sydneysiders into a unique dining experience that celebrates Australian produce and cooking with food, charcoal and steam. This concept was inspired by internationally acclaimed restaurateurs and hoteliers Ross and Sunny Lusted's travels and the memories evoked by meals cooked in a slow wood burning oven or over an open fire, and the earthy flavours it creates.
Tuesday - Sunday: 12pm - 2.30pm
Monday - Sunday: 5.30pm - 9.30pm
Tuesday - Sunday: 12.30pm - 12am
For reservations of 13-29 guests, email RestaurantReservations@crownsydney.com.au or call 02 8871 7171.
For 30+ guests or Woodcut exclusive hire, please email firstname.lastname@example.org
To amend an existing reservation, please email email@example.com or call 02 8871 6500
Level 1 (Ground), Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000