Woodcut

At the heart and soul of Woodcut is fire, steam, smoke and ice. Beautiful ingredients, simply cooked.

Woodcut invites Sydneysiders into a unique dining experience that celebrates Australian produce and cooking with food, charcoal and steam. This concept was inspired by internationally acclaimed restaurateurs and hoteliers Ross and Sunny Lusted's travels and the memories evoked by meals cooked in a slow wood burning oven or over an open fire, and the earthy flavours it creates.