Ignite your senses with elemental dining at Woodcut, designed and curated by award-winning couple, Chef Ross Lusted and Sunny Lusted. Emphasising traditional methods of cooking using wood, charcoal and steam, Woodcut highlights the beauty of immaculate ingredients, simply cooked. Storytelling through every dish on Woodcut’s ever-changing menu, the rich narratives of the local produce and their authentic preparation methods are often inspired by Lusted’s experiences living and travelling overseas.
Meticulously curated down to the very plate from which you dine, every element at Woodcut ensures a bespoke experience that can’t be replicated. The theatre of the luxe open kitchens and warm, knowledgeable service evokes a generosity of spirit that distinguishes Woodcut as a one of a kind dining experience.
Wednesday - Sunday: 12pm - 2.30pm
Monday - Sunday: 5:30pm - 9.30pm
Monday - Thursday: 5:30pm - 12am
Friday - Sunday: 12pm - 12am
For reservations of 13-29 guests, email RestaurantReservations@crownsydney.com.au or call 02 8871 7171.
For 30+ guests or Woodcut exclusive hire, please email email@example.com
To amend an existing reservation, please email firstname.lastname@example.org or call 02 8871 6500
Level 1 (Ground), Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000