Derived from a Japanese phrase meaning "I'll leave it up to you”, a bespoke culinary experience curated by Chef himself awaits at Yoshii's Omakase. A ten-seat Japanese fine dining room set inside the entrance to Nobu, Yoshii's Omakase offers intimate, unparalleled gastronomy. Renowned as one of the leading Omakase sushi masters in Australia and over 38 years experience in his craft, Yoshii has gained notoriety for his precise sushi style, mixed with a modern and creative take on ingredient combinations. Greeting guests at the door, Yoshii will lend his craft in front of the eyes of every guest as he prepares a ten course Omakase right in front of them with the delicate precision he has become celebrated for. With seasonal produce and the most immaculate fresh seafood taking precedence on the menu, guests will be fully immersed in this personal and one of a kind dining experience.
Tuesday – Thursday: 6pm – 11pm
Friday and Saturday: First Seating 6pm – 8.30pm | Second Seating 8.45pm – 11.15pm*
Yoshii’s Omakase will reopen from Wednesday 20 October. Only one seating available on Friday 22 and Saturday 23 October starting at 6:30pm. Normal opening hours resume from Tuesday 26 October. Please note we only have a limited number of reservations available, released via our website on a monthly basis. October and November bookings will be released 8 October. December bookings will be released 1 November.
Level 2, Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW 2000